The Restaurant Operations Manager sets the company culture for the entire staff. He/she upholds our authentic Peruvian recipes and maintains an incredible standard of customer service.
- Managing a team of cooks, servers, and delivery people; supervising the kitchen for quality control and health standards.
- Overseeing the fulfillment of delivery orders from Seamless, Grubhub, Caviar and Postmates.
- You will be involved in all aspects of hiring and training for your branch.
- Taking inventory and ordering FOH and BOH supplies/needs.
- Responsible for opening/closing the restaurant and register as well as accounting.
- Experienced in Restaurant Management (please give references).
- Bilingual: English and Spanish.
- Comfortable using or learning to use delivery app interfaces (Seamless, Grubhub, Caviar and Postmates)
- Passionate about food.
- A people-person that makes everyone who comes to your restaurant feel welcome.
- Great at multi-tasking! Proactive and calm under pressure.
- DOH Certified.
If this is you, we’re excited to meet up. We need people like you in our fast-growing restaurant franchise. Please e-mail resumes and cover letters to email@example.com, please post the position you are applying for in the subject line and your availability.